Loading...
2000
Functional properties of heat induced gels prepared with salt soluble proteins, non-meat proteins and hydrocolloids in a model system
Functional properties of heat induced gels prepared with salt soluble proteins, non-meat proteins and hydrocolloids in a model system
한국식품과학회
진구복
논문정보
- Publisher
- Food Science and Biotechnology
- Issue Date
- 2000-12-01
- Keywords
- -
- Citation
- -
- Source
- -
- Journal Title
- -
- Volume
- 9
- Number
- 6
- Start Page
- 368
- End Page
- 371
- DOI
- ISSN
- 전남대학교
- KCI
- Food Science and Biotechnology
저자 정보
| 이름 | 소속 |
|---|---|
| 진구복 | 동물자원학부 |