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2016
세계 낙농산업 동향: IV. 유제품 소비 및 교역을 중심으로
Outlook of the Global Dairy Industry and Its Current Situation: IV. 2015 Global Consumption and Trade of Dairy Products
한국유가공기술과학회
오세종
논문정보
- Publisher
- 한국유가공기술과학회지
- Issue Date
- 2016-03-31
- Keywords
- -
- Citation
- -
- Source
- -
- Journal Title
- -
- Volume
- 34
- Number
- 1
- Start Page
- 59
- End Page
- 62
- DOI
- ISSN
- 23840269
Abstract
Recently, underdeveloped countries have exhibited slight increases in their share of global dairy production. However, this growth is mostly the result of an increase in the number of producing animals, rather than a rise in productivity per milking cow. Fortunately, with the increase in milk production, the world dairy trade reported that the abundance of milk has resulted in increased production of other dairy products, such as dairy powder and butter. In general, there has been an increasing trend in the demand and supply of milk and all dairy products in the international dairy market since 2005. As the economy recovers, both the demand and consumption of milk will increase. However, no change is expected in the long-term prospects for the dairy market, particularly for 2016.
- 전남대학교
- KCI
- 한국유가공기술과학회지
저자 정보
| 이름 | 소속 |
|---|---|
| 오세종 | 동물자원학부 |