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논문 리스트

2013
작두콩의 메탄올 추출물로부터 항산화 활성 화합물의 분리 및 동정 .
한국식품과학회
문제학 외 1명
논문정보
Publisher
한국식품과학회지
Issue Date
2013-12-31
Keywords
-
Citation
-
Source
-
Journal Title
-
Volume
45
Number
6
Start Page
777
End Page
784
DOI
ISSN
03676293
Abstract
The ethyl acetate (EtOAc) layer of Canavalia gladiata (sword bean) methanol extracts showed higher 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity than other layers. Four phenolic compounds were isolated from the EtOAc layer by silica gel column chromatography and prep-HPLC using a guided DPPH radical-scavenging assay. The isolated compounds were identified as methyl gallate (1), gallic acid (2), 1,6-di-O-galloyl β-D-glucopyranoside (3), and 1,4,6-tri-O-galloyl β-D-glucopyranoside (4) based on MS and NMR analyses. Among the four compounds, no. 4was isolated from this plant for the first time. Their DPPH radical-scavenging activities based on SC50 decreased in the following order: 4 (6.9 μM)>3 (8.3 μM)>2 (10.0 μM)>1 (10.3 μM).

저자 정보

이름 소속
문제학 식품공학과