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2011
시설재배지 녹비작물 재배가 고추의 수량과 토양 이화학성에 미치는 영향
Effects of Green Manure Crops on Red-pepper Yields and Soil Physico-chemical Properties in the Vinyl House
한국유기농업학회
정우진
논문정보
- Publisher
- 한국유기농업학회지
- Issue Date
- 2011-06-30
- Keywords
- -
- Citation
- -
- Source
- -
- Journal Title
- -
- Volume
- 19
- Number
- 2
- Start Page
- 215
- End Page
- 228
- DOI
- ISSN
- 12293571
Abstract
To establish the organic cultivation of pepper using green manure crops, this work
studied the growth characteristics and yield of green manure crops, mineral
composition of green manure crops, mineral uptake in shoots of green manure
crops, chemical composition in soil of green manure crops, and the growth characteristics
and yield of pepper in vinyl house. Shoot dry weight of green manure
crops was higher level in Sorghum bicolor and Sorghum than in Crotalaria juncea
and Glycine max. Also, the roots were spread deeply into soil in Sorghum bicolor
and Sorghum. Density of root-knot nematodes in rhizosphere of green manure
crops was significantly more decrease in Crotalaria juncea and Sorghum than in
Glycine max and Sorghum bicolor. Total nitrogen and CaO content of green
manure crops was significantly higher in Crotalaria juncea and Glycine max than
in Sorghum bicolor and Sorghum. K2O content was significantly higher in Sorghum
bicolor and Sorghum than in Crotalaria juncea and Glycine max. MgO content
was not significant difference at all green manure crops. Cations content ratio of
K2O : CaO : MgO was 3.4 : 1.4 : 1. Total nitrogen uptake in shoots of green manure
crops was high level in Glycine max, Sorghum bicolor and Sorghum compared
with in Crotalaria juncea.
- 전남대학교
- KCI
- 한국유기농업학회지
저자 정보
| 이름 | 소속 |
|---|---|
| 정우진 | 농생명화학과 |