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2021
남해에 출현하는 고등어(Scomber japonicus)의 위내용물 조성
Diet Composition of the Chub Mackerel Scomber japonicus in the Coastal Waters of the South Sea of Korea
한국수산과학회
서호영
논문정보
- Publisher
- 한국수산과학회지
- Issue Date
- 2021-02-28
- Keywords
- -
- Citation
- -
- Source
- -
- Journal Title
- -
- Volume
- 54
- Number
- 1
- Start Page
- 73
- End Page
- 79
- DOI
- ISSN
- 03748111
Abstract
The feeding habits of Chub mackerel Scomber japonicus were investigated using 329 specimens collected from coastal waters of the South Sea of Korea. S. japonicus is mainly a piscivore, consuming small fish such as Engraulis japonicus (%RI: 81.0 %). The diet of Chub mackerel also includes small quantities of thaliaceans, euphausiids, and amphipods. We calculated the trophic level as 3.92 for S. japonicus. The dietary composition of S. japonicus did not show significant differences with size, but differed with season. As the body size of S. japonicus increased, the mean weight of prey within the stomach (mW/ST) increased (One-way ANOVA, P<0.05).
- 전남대학교
- KCI
- 한국수산과학회지
저자 정보
| 이름 | 소속 |
|---|---|
| 서호영 | 해양융합과학과 |