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2011
천년초 꽃잎의 생리활성
Physiological Activities of Opuntia humifusa Petal
한국식품조리과학회
정복미
논문정보
- Publisher
- 한국식품조리과학회지
- Issue Date
- 2011-10-31
- Keywords
- -
- Citation
- -
- Source
- -
- Journal Title
- -
- Volume
- 27
- Number
- 5
- Start Page
- 523
- End Page
- 530
- DOI
- ISSN
- 1225701X
Abstract
This study was conducted to investigate antimicrobial, antioxidant and anticancer activities of Opuntia humifusa (OH) petal extracts. The
methanol and hexane extracts of OH petals showed their highest antimicrobial activity against Clostridium perfringens. The OH petal butanol
fraction had the best antioxidative peroxynitrite scavenging activity among OH petal extracts. The DPPH scavenging activity of OH petals was
lower than the peroxynitrite scavenging effect. The hexane and methanol fractions at a concentration of 200 μg/mL inhibited proliferation
80% in four kinds of human cervical cancer cells(B16F10, HepG2, HT-29 and MCF-7). In particular, the anticancer effect against B16F10
human skin cancer cells at the same concentration was higher than that in the other cancer cells.
- 전남대학교
- KCI
- 한국식품조리과학회지
저자 정보
| 이름 | 소속 |
|---|---|
| 정복미 | 식품영양과학부 |