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2019
Rice bran fermentation by lactic acid bacteria to enhance antioxidant activities and increase the ferulic acid, ρ-coumaric acid, and γ-oryzanol content
Rice bran fermentation by lactic acid bacteria to enhance antioxidant activities and increase the ferulic acid, ρ-coumaric acid, and γ-oryzanol content
한국응용생명화학회
양승환 외 2명
논문정보
- Publisher
- Journal of Applied Biological Chemistry
- Issue Date
- 2019-09-26
- Keywords
- -
- Citation
- -
- Source
- -
- Journal Title
- -
- Volume
- 62
- Number
- 3
- Start Page
- 257
- End Page
- 264
- DOI
- ISSN
- 22347941
- 전남대학교
- KCI
- Journal of Applied Biological Chemistry
저자 정보
| 이름 | 소속 |
|---|---|
| 양승환 | 융합생명공학과 |