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2017
Optimizing the fermentation condition of low salted squid jeotgal by lactic acid bacteria with enhanced antioxidant activity
Optimizing the fermentation condition of low salted squid jeotgal by lactic acid bacteria with enhanced antioxidant activity
Journal of Applied Biological Chemistry
양승환 외 3명
논문정보
- Publisher
- Journal of Applied Biological Chemistry
- Issue Date
- 2017-11-28
- Keywords
- -
- Citation
- -
- Source
- -
- Journal Title
- -
- Volume
- 60
- Number
- 4
- Start Page
- 391
- End Page
- 402
- DOI
- ISSN
- 19760442
- 전남대학교
- KCI
- Journal of Applied Biological Chemistry
저자 정보
| 이름 | 소속 |
|---|---|
| 양승환 | 융합생명공학과 |