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2017
Comparison of the content of bioactive substances and antioxidative activity between conventionally and organically cultivated brown rice (Oryza sativa L.)
Comparison of the content of bioactive substances and antioxidative activity between conventionally and organically cultivated brown rice (Oryza sativa L.)
한국식품저장유통학회
조정용
논문정보
- Publisher
- 한국식품저장유통학회지
- Issue Date
- 2017-06-30
- Keywords
- -
- Citation
- -
- Source
- -
- Journal Title
- -
- Volume
- 24
- Number
- 3
- Start Page
- 334
- End Page
- 342
- DOI
- ISSN
- 17387248
- 전남대학교
- KCI
- 한국식품저장유통학회지
저자 정보
| 이름 | 소속 |
|---|---|
| 조정용 | 식품공학과 |