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2021
고단백 내탈립 장류용 콩 품종 ‘하이프로’
Soybean Cultivar ‘Hipro’ for Tofu and Soymilk with High Seed Protein Content and Pod Shattering Resistance
한국육종학회
하보근
논문정보
- Publisher
- 한국육종학회지
- Issue Date
- 2021-03-09
- Keywords
- -
- Citation
- -
- Source
- -
- Journal Title
- -
- Volume
- 53
- Number
- 1
- Start Page
- 60
- End Page
- 68
- DOI
- ISSN
- 02503360
Abstract
A yellow soybean cultivar called ‘Hipro’ was developed using the single seed descent (SSD) method by crossing ‘Saedanbaek’(SS92414 ×MD87L) and ‘Daepung’ (Baekwon × Sinpaldal2). A preliminary yield trial (PYT), advanced yield trial (AYT), and regional yieldtrial (RYT) were conducted in three regions. ‘Hipro’ has a determinate growth habit, white flowers, and a spherical seed shape. In the regionalyield trial, the flowering and maturity dates of ‘Hipro’ were August 4 and October 17, respectively, and the 100-seed weight was 22.2 g,which was lower than that of Daewon (26 g). Additionally, ‘Hipro’ showed resistance to lodging, soybean mosaic virus (SMV), bacterialblight, and pod shattering. The seed protein content of ‘Hipro’, which was of particular interest in this study, was 53.9%, which was higherthan that of ‘Daepung’ (41.5%), and the total amino acid content without tryptophan was 43.6%, 19% higher than that of ‘Daepung’. Themean yield of ‘Hipro’ in RYT was 2.23 ton/ha, which was 91.3% of the yield of ‘Daewon’. However, ‘Hipro’ showed an 11% higher yieldthan Daewon in Paju. As a result of the tofu characteristic test, 'Hipro' is suitable for making soy milk and tofu due to its high solid content(12.67 Brix) and protein content (13.68%) and high yield (325%) of tofu. O...
- 전남대학교
- KCI
- 한국육종학회지
저자 정보
| 이름 | 소속 |
|---|---|
| 하보근 | 응용식물학과 |