Research Hub

대학 자원

대학 인프라와 자원을 공유해 공동 연구와 기술 활용을 지원합니다.

Loading...

논문 리스트

2023
Ultraviolet B를 조사한 HaCaT keratinocytes에서 다시마 부산물 열수 추출물의 염증 억제 효과 Anti-inflammatory Effect of Hot Water Extract of Saccharina japonica By-product on HaCaT Keratinocytes Irradiated with Ultraviolet B
한국키틴키토산학회
안긴내 외 1명
논문정보
Publisher
Journal of Chitin and Chitosan
Issue Date
2023-09-30
Keywords
-
Citation
-
Source
-
Journal Title
-
Volume
28
Number
3
Start Page
132
End Page
138
DOI
https://doi.org/10.17642/jcc.28.3.4
ISSN
12294160
Abstract
The results of this study confirmed the inhibitory effect of Saccharina japonica hot water extract (SJH) on the inflammatory response when HaCaT keratinocytes were irradiated with UV-B. SJH significantly improved cell viability without cytotoxicity and also reduced the NO content increased by UV-B irradiation. In addition, SJH effectively reduced the mRNA expression of cytokines and chemokines increased by UV-B irradiation, and also reduced the protein expression levels of related factors iNOS and COX-2 through inhibition of Nuclear Factor Kappa B (NF-κB) signaling pathway activation. Additionally, it effectively inhibited the expression of proteins (NLR family pyrin domain containing 3 (NLRP3), Apoptosis-associated speck-like protein containing a C-terminal caspase recruitment domain (ASC), interleukin 1-beta-converting enzyme (Caspase-1), Interleukin(IL)-18, and IL-1β)) related to the NLRP3 signaling pathway, an inflammation-related protein. These research results suggest that SJH can effectively suppress the inflammatory response that can occur due to UV-B irradiation.

저자 정보

이름 소속
안긴내 해양바이오식품학과