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2022
꾸지뽕 가지 추출물의 지방세포 분화 및 지방축적 억제 효과
Anti-adipogenic effects of Maclura tricuspidata twig extract in 3T3-L1 pre-adipocytes
한국식품저장유통학회
이효정, 박세은, 김승
논문정보
- Publisher
- Food Science and Preservation
- Issue Date
- 2022-08-01
- Keywords
- -
- Citation
- -
- Source
- -
- Journal Title
- -
- Volume
- 29
- Number
- 5
- Start Page
- 825
- End Page
- 835
- DOI
- ISSN
- 3022-5477
Abstract
This study was conducted to evaluate the anti-adipogenic effects of Maclura tricuspidate twig extract (MTE) in 3T3-L1 pre-adipocytes. 3T3-L1 pre-adipocytes were differentiated with adipogenic regents (dexamethsone, 3-isobutyl-methylxanthine, insulin) by incubation for 8 days in the absence or presence of MTE. The accumulation of lipid droplets and triglycerides in cells was dose-dependently suppressed by MTE. MTE caused an increase in the release of adiponectin and inhibited the release of leptin. Consistent with these results, MTE attenuated the protein expression of peroxisome proliferator-activated receptor gamma (PPARγ), CCATT/enhancer binding protein alpha (C/EBPα), fatty acid synthase (FAS) and adipocyte Protein 2 (aP2), all of which are associated with adipogenesis in cells. Treatment with MTE also dose-dependently increased the release of free glycerol. Additionally, MTE increased the protein expression of hormone-sensitive lipase (HSL) and adipose triglyceride lipase (ATGL), which are associated with lipolysis. These results showed that MTE inhibits adipogenesis by regulating the expression of proteins involved in adipogenesis. Therefore, the results suggest that MTE has the potential to be used as a functional ingredient in the food industry to prevent obesity.
- 광주대학교
- KCI
- Food Science and Preservation
저자 정보
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