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논문 리스트

2013
녹차의 고포도당에 의한 간세포 사멸 및 산화성 스트레스 예방효과 Green Tea Catechins Protect High Glucose-Induced Cell Death and Oxidative Stress in Human Hepatocyte Cell Line
한국차학회
논문정보
Publisher
한국차학회지
Issue Date
2013-09-30
Keywords
-
Citation
-
Source
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Journal Title
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Volume
19
Number
3
Start Page
114
End Page
118
DOI
ISSN
12259640
Abstract
Green tea is generally consumed in the World, since the administration of green tea (GT) is implicated in the decrease of onset of diverse diseases in human. Major components are epigallocatechin-3-gallate (EGCG), epigallocatechin (EGC), epicatechin gallate (ECG), and epicatechin (EC). Dysfunction of hepatocyte are associated with the development of diverse diseases such as diabetes. Hyperglycemia has been suggested to be a primary factor in the development of diabetes mellitus. Thus, this study examined the effect of green tea extract and its major components (EGCG, EGC) against 25 mM glucose-induced dysfunction of cultured HepG2 cells, Human hepatocyte cell line. In the present study, treatment of 25 mM glucose induced the increase of cell death and lipid peroxide formation in a dose dependent manner. The treatment of green tea extracts (GTE, 10 mg/mL) prevented 25 mM glucose-induced cell death and lipid peroxide formation in HepG2 cells. cells. In addition, the treatment of EGCG and EGC also prevented 25 mM glucose-induced cell death and LPO formation. Moreover, GTE, EGCG, and EGC prevented 25 mM glucose-induced GSH contents. Among them, EGCG is most powerful agents against 25 mM glucose. In conclusion, GT blocked 25 mM glucose-induced dysfunction of hepatocytes.

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