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2012
올레산과 미생물 유래 트랜스글루타미나제를 첨가한 우유 알파-락트알부민의 암세포사멸 효과
Effects of Bovine α-Lactalbumin Added with Oleic Acid and Microbial Transglutaminase on Cancer Cell Apoptosis
한국식품영양과학회
논문정보
- Publisher
- 한국식품영양과학회지
- Issue Date
- 2012-03-31
- Keywords
- -
- Citation
- -
- Source
- -
- Journal Title
- -
- Volume
- 41
- Number
- 3
- Start Page
- 310
- End Page
- 319
- DOI
- ISSN
- 12263311
Abstract
In order to investigate the biological effects of conformational changes in the folding state of bovine α-lactalbumin
(α-La), the protein was prepared and classified as apo form, microbial transglutaminase (MTGase) added
form, or bovine α-La made lethal to tumor cell (BAMLET) form. Apo α-La form showed weaker cancer cell
inhibitory activity (apoptosis) than native α-La, which suggests that the metal ion-like Ca2+ had a positive effect,
whereas BAMLET form showed strong cancer cell apoptotic activity. The BAMLET form seemed to be a molten
globule structure that increased hydrophobicity. MTGase added to apo α-La polymer showed similar anti-cancer
activity as native α-La, and it was well hydrolyzed by digestive enzymes. NMR results showed that BAMLET
interacted with oleic acid and produced a complex.
- 전남대학교
- KCI
- 한국식품영양과학회지
저자 정보
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