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2012
Improvement of Taku quality by a ripening-fermentation process using honey and extension of shelf life by control of Takju mash sediment.
Improvement of Taku quality by a ripening-fermentation process using honey and extension of shelf life by control of Takju mash sediment.
한국생명과학회
논문정보
- Publisher
- 생명과학회지
- Issue Date
- 2012-02-28
- Keywords
- -
- Citation
- -
- Source
- -
- Journal Title
- -
- Volume
- 22
- Number
- 1
- Start Page
- 80
- End Page
- 86
- DOI
- ISSN
- 12259918
- 전남대학교
- KCI
- 생명과학회지
저자 정보
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|---|---|---|---|
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