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2011
단감의 품종별 과정부 갈변률과 과육조직의 해부학적 관찰
Calyx-End Browning in Various Persimmon (Diospyros kaki) Cultivars and Anatomical Observations in Flesh Tissues
한국유기농업학회
논문정보
- Publisher
- 한국유기농업학회지
- Issue Date
- 2011-03-01
- Keywords
- -
- Citation
- -
- Source
- -
- Journal Title
- -
- Volume
- 19
- Number
- 1
- Start Page
- 109
- End Page
- 120
- DOI
- ISSN
- 12293571
Abstract
Calyx-End Browing in sweet persimmom (Diospyros kaki) fruit is the postharvest disorder during the storage and shows different proportions by the cultivars. This study was to evaluate fruit texure characteristics at harvest and to learn how browning in fruits affects the cell structures in different cultivars. Persimmon cultivars...
- 전남대학교
- KCI
- 한국유기농업학회지
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