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논문 리스트

2008
Antimicrobial Effect of Acidified Sodium Chlorite (ASC) on Whole Croaker Antimicrobial Effect of Acidified Sodium Chlorite (ASC) on Whole Croaker
한국식품영양과학회
이병두 외 2명
논문정보
Publisher
Journal of Food Science and Nutrition
Issue Date
2008-12-24
Keywords
-
Citation
-
Source
-
Journal Title
-
Volume
13
Number
4
Start Page
266
End Page
268
DOI
ISSN
1226332X
Abstract
The antimicrobial effect of acidified sodium chlorite (ASC) solution on whole croaker skin was evaluated. Whole croaker skin was treated with ASC (50, 100, 200, 400, and 600 ppm) and distilled water. After 10-minute exposure to 600 ppm ASC, 8% of Gram-negative bacteria survived on the whole croaker sample. Treatment with 50 ppm ASC eliminated all coliforms in the initial load. Immersion treatment with 600 ppm ASC resulted in 1.3 log CFU/cm2 greater kill of the initial mesophile loads of control (2.8 log CFU/cm2) than distilled water. Fifty ppm ASC solution produced a 1.6-log reduction of psychrotrophic bacteria. ASC treatment was an effective method for reducing naturally occurring microflora on whole croaker skin.

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