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논문 리스트

2017
Streptococcus thermophilus로 발효된 백년초 발효물의 피부생리활성 평가 Evaluation of Dermal Bioactive Properties of Opuntia humifusa (Backryeoncho) Fruits Fermented with Streptococcus thermophilus
한국미용학회
최화정, 정주임
논문정보
Publisher
한국미용학회지
Issue Date
2017-06-01
Keywords
-
Citation
-
Source
-
Journal Title
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Volume
23
Number
3
Start Page
515
End Page
520
DOI
ISSN
1229-4349
Abstract
To identify materials possessing adermal bioactive properties, this study was conducted the effects of Opuntia ficusindica fruits fermented with Steptococcus thermophilus (OFST) on cytotoxicity of human dermal fibroblast, antioxidant activity, collagen biosynthesis and matrix metalloproteinase-I (MMP-1) activity. As the results, the number of viable bacteria for OFST after fermentation for 12 h showed 0.4 log CFU/mL and it exhibited 8 log CFU/mL after fermentation for 24 h. The initial pH of OFST was 7.2. The pH between 12-24 h was 6.4 and 4.7, respectively, The pH of OFST after fermentation for 24 h was 4.5. The OFST didn’t show cytotoxicity against human dermal fibroblast at tested concentration. The OFST didn’t show cytotoxicity against human dermal fibroblast at concentration of 1-100 μg/mL. In antioxidant activity, OFST showed significant result of scavenging action over 10 μg/ml. The OFST have significantly antitoxidant activity with dose-dependent manner. In biosynthesis of collagen, OFST represented a meaning effect. It was increased with dosedependent manner over 10 μg/ml. In effect on collagen synthesis, TNF-α treatment was appeared to have a effect on increasing MMP-1 activity compared with TNF-α nontreatment. However, OFST treatment on increased MMP-1 activity was decreased it. The significant effect of OFST on MMP-1 activity was showed

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