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2016
포도가지와 새송이버섯 혼합 추출물의 항염증과 아토피 피부염 개선 상승효과
Synergistic effects of grape branch and Pleurotus eryngii extract combination against inflammation on activated mast cells and atopic dermatitis-like skin lesions in mice
한국식품과학회
윤홍화, 조병옥, 이혜승, 추정임, 장선일
논문정보
- Publisher
- 한국식품과학회지
- Issue Date
- 2016-12-01
- Keywords
- -
- Citation
- -
- Source
- -
- Journal Title
- -
- Volume
- 48
- Number
- 6
- Start Page
- 582
- End Page
- 589
- ISSN
- 0367-6293
Abstract
The aim of this study was to investigate the synergistic anti-inflammatory and anti-dermatitis effects of grape branch extract (GBE) and Pleurotus eryngii (PEE) combinations on the active immune cells and atopic dermatitis-like skin lesions in mice. The results showed that the combination of GBE (12.5 μg/mL) and PEE (500 μg/mL) led to much stronger inhibitory effects on the production of inflammatory mediators, such as NO and PGE2 than that exhibited by GBE (25 μg/mL) and PEE (1000 μg/mL) alone, even at higher concentrations, in LPS-stimulated RAW 264.7 macrophages. The combination of GBE and PEE synergistically inhibited the production of TNF- and IL-6 in LPS-stimulated RAW 264.7 macrophages and PMA plus A23187-activated HMC-1 cells. Furthermore, combined GBE and PEE had a stronger ameliorative effect than GBE and PEE alone by inhibiting the clinical sores, IgE, and IL-4 on atopic dermatitis-like skin lesions in mice. Collectively, these results suggested that the combination of GBE and PEE produced a synergistic antiinflammatory and anti-atopic dermatitis effect on immune cells and atopic dermatitis-like skin lesions in mice.
- 광주대학교
- KCI
- 한국식품과학회지
저자 정보
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