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논문 리스트

2016
잔대 추출물과 이들 분획물들의 항산화 및 뇌신경세포 보호 효과 Antioxidative and Neuroprotective Effects of Extract and Fractions from Adenophora triphylla
한국식품영양과학회
정미자, 이상현, 박용일, 권기한
논문정보
Publisher
한국식품영양과학회지
Issue Date
2016-11-01
Keywords
-
Citation
-
Source
-
Journal Title
-
Volume
45
Number
11
Start Page
1580
End Page
1588
DOI
ISSN
1226-3311
Abstract
The 70% ethanol extract from Adenophora triphylla showed a strong antioxidant effect and reduced cytotoxicity of H2O2 in SK-N-SH cells. The chloroform fraction from A. triphylla extract (AT-CH) among the six fractions showed strong DPPH radical and intracellular reactive oxygen species (ROS) scavenger effects and the highest protective effect against H2O2-induced SK-N-SH cell death. Bioactivity compounds were purified from AT-CH, and the chemical structures of the compounds were determined as β-sitosterol and daucosterol on the basis of 1H-NMR, 13C-NMR, and EI mass spectra. β-Sitosterol and daucosterol also had protective effects against oxidative stress in SK-N-SH cells. Phospho-p38 MAPK levels were elevated by H2O2 but were inhibited by treatment with AT-CH and phytosterols (β-sitosterol and daucosterol) isolated from AT-CH. These results suggest that AT-CH has brain neuroprotective effects against oxidative stress (H2O2) by inhibiting activation of p38 pathways and scavenging intracellular ROS.

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