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2002
RS levels and characteristics of retrograded maize starches with heat-moisture treatment
RS levels and characteristics of retrograded maize starches with heat-moisture treatment
한국식품과학회
논문정보
- Publisher
- Food Science and Biotechnology
- Issue Date
- 2002-08-31
- Keywords
- -
- Citation
- -
- Source
- -
- Journal Title
- -
- Volume
- 11
- Number
- 4
- Start Page
- 350
- End Page
- 354
- DOI
- ISSN
- 12267708
- 전남대학교
- KCI
- Food Science and Biotechnology
저자 정보
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|---|---|---|---|
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