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2002
Effects of soy protein isolate on egg breakage and quality of eggs during storage
Effects of soy protein isolate on egg breakage and quality of eggs during storage
한국식품과학회
논문정보
- Publisher
- Food Science and Biotechnology
- Issue Date
- 2002-08-31
- Keywords
- -
- Citation
- -
- Source
- -
- Journal Title
- -
- Volume
- 12
- Number
- 4
- Start Page
- 392
- End Page
- 396
- DOI
- ISSN
- 12267708
- 전남대학교
- KCI
- Food Science and Biotechnology
저자 정보
| 이름 | 소속 | ||
|---|---|---|---|
| 등록된 데이터가 없습니다. | |||