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2000
Isolation and identification of azelaic acid and 3,4-dihydroxybenzoic acid from buckwheat hull as antimicrobial substances
Isolation and identification of azelaic acid and 3,4-dihydroxybenzoic acid from buckwheat hull as antimicrobial substances
한국식품과학회
논문정보
- Publisher
- Food Science and Biotechnology
- Issue Date
- 2000-10-01
- Keywords
- -
- Citation
- -
- Source
- -
- Journal Title
- -
- Volume
- Number
- Start Page
- 313
- End Page
- 316
- DOI
- ISSN
- 전남대학교
- KCI
- Food Science and Biotechnology
저자 정보
| 이름 | 소속 | ||
|---|---|---|---|
| 등록된 데이터가 없습니다. | |||