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1999
Effects of hydrogen peroxide on the microbiological contamination and physicochemical contamination and physicochemical quality of refrigerated chicken legs
Effects of hydrogen peroxide on the microbiological contamination and physicochemical contamination and physicochemical quality of refrigerated chicken legs
한국식품과학회
논문정보
- Publisher
- Food Science and Biotechnology
- Issue Date
- 1999-03-01
- Keywords
- -
- Citation
- -
- Source
- -
- Journal Title
- -
- Volume
- Number
- Start Page
- 54
- End Page
- 57
- DOI
- ISSN
- 전남대학교
- KCI
- Food Science and Biotechnology
저자 정보
| 이름 | 소속 | ||
|---|---|---|---|
| 등록된 데이터가 없습니다. | |||