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1999
Aging of waxy rice starch and amylopectin gels isolated from waxy and nonwaxy rice starches
Aging of waxy rice starch and amylopectin gels isolated from waxy and nonwaxy rice starches
한국식품과학회
논문정보
- Publisher
- Food Science and Biotechnology
- Issue Date
- 1999-08-31
- Keywords
- -
- Citation
- -
- Source
- -
- Journal Title
- -
- Volume
- Number
- Start Page
- 221
- End Page
- 226
- DOI
- ISSN
- 전남대학교
- KCI
- Food Science and Biotechnology
저자 정보
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|---|---|---|---|
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