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2012
커피전문점 이용객의 식생활라이프스타일과 선택속성과의 관계: 20・30대 여성을 중심으로
Relation of Food Related-Lifestyle and Selection Attributes of Coffee Shop Consumers: Focused on aged 20~39 Female
한국호텔관광학회
고범석, 김헌철
논문정보
- Publisher
- 호텔관광연구
- Issue Date
- 2012-06-01
- Keywords
- -
- Citation
- -
- Source
- -
- Journal Title
- -
- Volume
- 14
- Number
- 2
- Start Page
- 84
- End Page
- 99
- DOI
- ISSN
- 1229-3482
Abstract
This study aimed to analyze the food related-lifestyle and selection attributes of female consumers aged 20∼39 of coffee shops. Survey was conducted by self-administered questionnaires and 278 usable responses were collected, using SPSS 19.0. The results are as follows: First, the survey identifies that the sample can be divided into two clusters(high-concern group, low-concern group). They were more concerned with a functional choice and an emotional choice than an economic choice in the high-concern group. Whereas they were more concerned with an economic choice in the low-concern group. Second, health seeking type and taste seeking type had a positive impact on a functional choice from the analysis on effect of food related-lifestyle on selection attributes. Popularity seeking type had a positive impact on an economic choice. Analysis of food related-lifestyle and selection attributes has an important meaning as the marketing strategy.
- 광주대학교
- KCI
- 호텔관광연구
저자 정보
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