Tea is a traditional beverage and the national drink of Pakistan and is locally known as “Chai”. Tea is loved throughout the length and breadth of Pakistan and remains one of the most popular beverages. Furthermore, it contains antioxidants and biotin, which boost the immune system. Pakistan has the potential to produce high-quality tea, which would increase exports, but due to a lack of appropriate equipment and research facilities and improper management, it is difficult to produce tea on a large scale. This study was undertaken to investigate tea farming practices with the aim of increasing tea cultivation in the grassland areas of Pakistan to improve living standards and create more employment opportunities for local people.